Fresh Carrots contains high nutritional values. No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A which is very essential for our body. Carrot is a truly versatile vegetable and also a source of vitamins B and C as well as calcium peculate, an extraordinary pectin fiber that has been found to have possible lipid supporting properties. The carrot is an herbaceous plant containing about 87% water, and is a source mineral salts.
Dried and powdered carrot has all the sweet flavor and nutrients of the vegetable in an easy-to-use form.
Use it to thicken soups and stews, combine it with flour in baking mixes or use as a natural food coloring. Carrot powder is also added to natural skin care preparations.