Garlic flakes

Garlic Flakes in liquid dishes that undergo some cooking time, to soften the pieces and let them release the garlic flavour. Typical dishes in which they are used include soups, stews, sauces, meat loaves, and casseroles.

Size : 5mm to 10mm

Quality : Available in A Grade, B Grade, Commercial Grade

Origin : India

Packing Details : 20kg strong poly bag.

SPECIFICATIONS STANDARD SPECIFICATION OF GARLIC FLAKES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G